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Executives
| Director, Chairman |
Akira Oze |
|
| Director, President |
Hiroshi Urakami |
|
| Directors, Senior Managing Executive Officers |
Keiji Matsumoto |
Administration, Cost Reducation, Affiliates and Purchasing |
| Hajime Inoue |
Sales and Food Servcice |
| Yasukatsu Hiroura |
Marketing, SOMATECH Center(R&D)and Quality Assurance |
| Directors, Managing Executive Officers |
Hiroshi Mizobuchi |
Production, and Supply Chain Management |
| Toyoaki Fujii |
Customer Communication and Interenational |
| Hiroshi Kato |
Marketing |
| Director |
Kunikatsu Yamamoto |
|
| Standing Auditors |
Mitsuo Yoshimura |
|
| Kenzo Ito |
|
| Auditors |
Yasumasa Yumoto |
|
| Seishi Jiromaru |
|
| Tsuyoshi Miura |
|
| Managing Executive Officers |
Takashi Nomura |
International |
| Masao Taguchi |
SOMATECH Center(R&D) |
| Hirofumi Fujimura |
Tokyo Branch |
| Masahiko Kudo |
Spice and Seasoning Foods |
| Executive Officers |
Moriyo Yamaguchi |
Supply Chain Management |
| Kazufumi Hitotsuyanagi |
Marketing and Tableware Business |
| Hiroshi Aoyama |
Personnel and IDEAC Center(human resources development) |
| Ryuji Sakamoto |
Nationwide Sales |
| Futoshi Nishida |
Production and Supply Chain Management |
| Koichi Shibahara |
Affiliates |
| Akira Koike |
Finance |
| Yoshifumi Takagi |
Food Servcice |
| Kazuo Iwamoto |
Osaka Branch |
